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    You are in: Home / Recipes / Cheesy Sausage & Tomato Manicotti Recipe
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    Cheesy Sausage & Tomato Manicotti

    Cheesy Sausage & Tomato Manicotti. Photo by Trinitys Momma

    1/3 Photos of Cheesy Sausage & Tomato Manicotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Trinitys Momma's Note:

    This is my husbands favorite I could make it every night of the week and he would be happy! A good friend of mine gave we the recipe from one of her magazines, maybe Country Living?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; rinse with cold water. Drain and set aside.
    2. 2
      Process tomato sauce and diced tomatoes and green chilies in a blender 20 seconds or until smooth. Set aside.
    3. 3
      Remove casings from sausage, and discard. Cook sausage in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain sausage, if desired, and return to skillet. Stir in cream cheese, ricotta cheese, and 2 cups mozzarella cheese. Spoon into manicotti shells; arrange stuffed manicotti in a lightly greased 13x9 inch-baking dish.
    4. 4
      Pour tomato mixture over shells; sprinkle with remaining 2 cups mozzarella cheese.
    5. 5
      Bake at 350 degrees for 20 minutes or until cheese is melted and bubbly. Let casserole stand 10 minutes before serving, Sprinkle top with chopped fresh parsley, if desired.
    6. 6
      Note: Casserole may be assembled and frozen up to 1 month. Thaw in refrigerator overnight; bake, covered, at 350 degrees for 30 minutes or until cheese is melted and bubbly.
    7. 7
      Ground beef and tomato manicotti: Substitute 1 pound lean ground beef for sausage. Stir in 1/2 teaspoon dried Italian seasoning, 1-teaspoon salt, 1-teaspoon pepper, and 1-teaspoon fennel seed. Proceed as directed.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Sausage & Tomato Manicotti

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 861.5
     
    Calories from Fat 537
    62%
    Total Fat 59.6 g
    91%
    Saturated Fat 30.1 g
    150%
    Cholesterol 178.9 mg
    59%
    Sodium 1758.1 mg
    73%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 41.0 g
    82%

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