Total Time
18mins
Prep 10 mins
Cook 8 mins

Set a platter of these nachos on the table and stand back, as guests dive in! This dish can be used as an appetizer as well as an entree.

Ingredients Nutrition

Directions

  1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
  2. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncoverd, for 20 minutes or until most of the liquid has evaporated.
  3. Sprinkle tortilla chips over a 12 inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese.
  4. Bake at 350 for 8-10 minutes or until cheese is melted. Sprinkle with remaining tomatoes.

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