Cheesy Sausage Nachos
"Set a platter of these nachos on the table and stand back, as guests dive in! This dish can be used as an appetizer as well as an entree."
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3⁄4 lb bulk pork sausage
- 1⁄4 cup chopped onion
- 3 cups diced fresh tomatoes, divided
- 3⁄4 cup picante sauce
- 4 cups tortilla chips
- 3 cups monterey jack cheese, divided
directions
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
- Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncoverd, for 20 minutes or until most of the liquid has evaporated.
- Sprinkle tortilla chips over a 12 inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese.
- Bake at 350 for 8-10 minutes or until cheese is melted. Sprinkle with remaining tomatoes.
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RECIPE SUBMITTED BY
Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks
