Cheesy Potato Puff

ratherbeswimmin''s Note:

Wonderful dish when you want something a little different than plain mashed potatoes.

• Total Time: 1 hrs 15 mins
• Prep Time: 35 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 12 medium potatoes, peeled (about 5 lb.)
• 1 teaspoon salt, divided
• 3/4 cup butter or 3/4 cup margarine
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 eggs, beaten

Directions:

1. Place potatoes in a large Dutch oven, cover with water.
2. Add 1/2 teaspoon salt; cook until tender.
3. Drain; mash potatoes until smooth.
4. In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
5. Stir into potatoes; fold in eggs.
6. Pour into a greased 3-quart baking dish.
7. Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.

Reviews

[sparkling_eyzz]

Yummm!! It is simple, different and gooood!! This recipe can be made with additional items of all sorts also to make it even more your own! I love it!

[DebraAnn Taylor]

This was so good!! I added just a touch of bacon bits, and the family loved it, even the 6 yr old, who hates potatoes.. Thank you so much for this great recipe, I will be making it again and again..So simple and so yummy!