Cheesy Panamanian Tortillas
- Ready In:
- 6mins
- Ingredients:
- 2
- Yields:
-
1 Cheesy Tortilla
- Serves:
- 1
ingredients
directions
- Slit open the tortilla.
- Use the knife or your fingers to open the rest of the inside of the tortilla to create a pocket--making sure not to cut the entire tortilla in two!
- Place the cheese in the pocket.
- Wrap the tortilla and cheese in a slightly damp paper towel or napkin, making sure to completely cover it.
- Place the bundle on a plate in the microwave and microwave on high for 30 seconds or until heated throughout.
- Unwrap the bundle and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, this really works! I had my doubts, but it really worked. We had some homemade Columbian-style tortillas (white corn instant --not the same, but can't find the corn locally in SC), and although not crispy like the fresh ones, it was softer and still tasty, not like the cardboard the reheated ones usually taste like. Thanks for the tip!!!
RECIPE SUBMITTED BY
EmJoMay
United States
I'm an Education Major at UNT. I love dogs and cooking, and sometimes I even cook for my dogs... ;) My husband and I recently married on October 3, 2008!