Cheesy Nacho Dip Aka "pumpkin Dip"

"I've been using this recipe for years. My sister named it Pumpkin Dip because she says she can taste pumpkin in it-I think it comes from the brand of chili. At any rate it's awesome and so easy to put together. I cook it in my fondu pot which also keeps it warm for parties and such. You can add additional ingrediants-I've added hamburger, green onions, onions, the options are endless-it's up to your taste. Enjoy"
 
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Ready In:
30mins
Ingredients:
5
Serves:
10-12
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ingredients

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directions

  • Soften cream cheese in microwave until spreadable.
  • Spread on bottom of either an 8x8 baking dish or fondu pot.
  • Pour chili over top of cream cheese.
  • Add sharp cheddar cheese on top.
  • You can either bake it in an 8x8 baking dish for 20-30 minutes at 350 degrees or layer in a fondu pot and heat till bubbly.
  • Top with sour cream as served to taste.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">I am a divorced 48 year old woman from Marysville OH. I work at an automobile plant (no need to mention which one as this whole town is known for them). I have one son, Jamie, who is 30 and a grandson,Sean,(and a granddaughter on the way. My grandson is 12 years old-not spoiled at all-yeah right! LOL He's my baby and trust me he pretty much gets whatever he wants. We love Nascar and Ohio State Buckeyes-Go Bucks!!! I've cooked all my life (my family is from KY) and am just now starting to explore a lot of differnt recipes other than southern food. I love the recipes on this site and also get the best recipes from this site. I love people and talking to people and learning their likes and dislikes. I don't cook much during the week as my job keeps me very busy so by the time I get home I'm pretty much done. I have several different favorite places to eat out at, Red Lobster, Damons and Roosters(best chicken wings I've ever had) are my top 3 spots but on the weekends I cook up a storm.
 
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