Cheesy Mielie Cornbread

Norahs Girl's Note:

A good South African standby often served at Braai's (barbecues).

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 loaf

• 500 g self-raising flour
• 1 (410 g) can corn kernels , drained
• 5 ml salt
• 1 egg
• 500 ml buttermilk
• 250 ml cheddar cheese , grated

Directions:

1. In a large bowl, mix together the dry ingredients, corn and cheese, reserving a little for the top.
2. Add buttermilk and egg; mix to a tacky dough.
3. Spoon evenly into a lightly greased and floured 23x8x8cm loaf tin.
4. Smooth the top and sprinkle with the reserved cheese.
5. Bake at 180°C for 1 hour.