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A good South African standby often served at Braai's (barbecues).
Make and share this Cheesy Mielie Cornbread recipe from Food.com.
- In a large bowl, mix together the dry ingredients, corn and cheese, reserving a little for the top.
- Add buttermilk and egg; mix to a tacky dough.
- Spoon evenly into a lightly greased and floured 23x8x8cm loaf tin.
- Smooth the top and sprinkle with the reserved cheese.
- Bake at 180°C for 1 hour.