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Total Time
22mins
Prep 10 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Place bread shell on a baking sheet.
  2. Stir together refried beans, sour cream and bean dip and spread over bread shell.
  3. Spoon tomatoes over bean mixture.
  4. Sprinkle with cheeses.
  5. Bake at 450 for 10 to 12 minutes or until cheese melts.