What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
(14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
cups Kraft® Shredded Mozzarella Cheese
slices Oscar Mayer® Pepperoni
tablespoon Kraft® Grated Parmesan Cheese
Serving Size: 1 (193) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 90 g20 %
Total Fat 10.1 g15 %
Saturated Fat 1.4 g7 %
Cholesterol 0 mg
Sodium 198.8 mg
Dietary Fiber 3 g11 %
Sugars 0.3 g1 %
Protein 11 g
Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
TO MAKE ONE PIZZA: Heat oven to 400°F Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.