Cheesy Pepperoni Parmesan Pizza

READY IN: 55mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups all-purpose flour, divided
  • 1
    cup Kraft® Grated Parmesan Cheese
  • 1
    teaspoon dry yeast, fast-rising
  • 12
    teaspoon salt
  • 2
  • 14
  • 12
    cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1
    (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
  • 2
    cups Kraft® Shredded Mozzarella Cheese
  • 10
    slices Oscar Mayer® Pepperoni
  • 1
    tablespoon Kraft® Grated Parmesan Cheese
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DIRECTIONS

  • Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
  • Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
  • TO MAKE ONE PIZZA: Heat oven to 400°F Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
  • Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.
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