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    You are in: Home / Recipes / Cheesy meatballs Recipe
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    Cheesy meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dale!'s Note:

    Meatballs with a surprise cheese centre.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    • 500 g mincemeat
    • 1/4 cup chopped green onion
    • 2 tablespoons ketchup
    • 125 g tasty cheese, cut into 16 cubes

    Directions:

    1. 1
      Combine Mince, shallots and ketchup in a bowl.
    2. 2
      Form into 16 meatballs.
    3. 3
      Push a cube of cheese into each meatball and close up meat around it.
    4. 4
      Bake on a greased oven tray for 20 minutes at 180 degrees C (355 degrees F).
    5. 5
      Serve warm with salad.

    Ratings & Reviews:

    • on September 20, 2002

      55

      Nice summer supper!! These meatballs were better than we expected!!very tasty mouthfull, we used jalapeno harvarti cheese, gave them a nice little bite and creamy too, some leaked out, but most didn't and it didn't matter, they were soo good. Served them with a green salad and potato salad. Thanks for sharing a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy meatballs

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 23
    19%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.2 mg
    2%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.6 g
    62%
    Protein 2.1 g
    4%

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