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    You are in: Home / Recipes / Cheesy Meatball Subs Recipe
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    Cheesy Meatball Subs

    1/1 Photo of Cheesy Meatball Subs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    elisabeth the only one's Note:

    its a meatball sandwich and taste great

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup spaghetti sauce
    • 1/2 cup water
    • 2 tablespoons grated parmesan cheese
    • 12 ounces frozen cooked meatballs (3/4 of 1-lb. pkg.)
    • 4 crusty sandwich buns
    • 3/4 cup shredded mozzarella cheese

    Directions:

    1. 1
      COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
    2. 2
      REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
    3. 3
      SPOON into buns; sprinkle with mozzarella cheese.

    Ratings & Reviews:

    • on April 19, 2008

      55

      YUMMY! So quick, so easy, so good - perfect weeknight fare. My 5-yr old son took one bite and said, "Mmmm... This is a good recipe, Mom!" The whole family devoured them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Meatball Subs

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 62
    51%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.7 mg
    6%
    Sodium 471.1 mg
    19%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.7 g
    23%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    meatballs

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