- 1 cup spaghetti sauce
- 1⁄2 cup water
- 2 tablespoons grated parmesan cheese
- 12 ounces frozen cooked meatballs (3/4 of 1-lb. pkg.)
- 4 crusty sandwich buns
- 3⁄4 cup shredded mozzarella cheese
Directions See How It's Made
- COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
- REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
- SPOON into buns; sprinkle with mozzarella cheese.