Cheesy Meatball Subs

Submitted by jgwilson02

"Recipe from Kraftfoods.com. These subs were a huge hit with my husband and very easy to make."

 

• Ready In: 18mins
• Ingredients: 6
• Yields: 4 subs
• Serves: 4

ingredients

• 1 cup spaghetti sauce
• 1⁄2 cup water
• 2 tablespoons KRAFT 100% Grated Parmesan Cheese
• 3⁄4 lb frozen meatballs
• 4 hoagie rolls
• 3⁄4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

directions

1. Combine first 4 ingredients in skillet. Bring to boil on medium-high heat, stirring occasionally.
2. Simmer on medium heat 8 minutes or until meatballs are heated through.
3. Spoon onto rolls; top with mozzarella.
4. After I cook the meatballs, I put them on the bread, along with the mozzarella cheese and then put them in the oven at 400 degrees Fahrenheit for 5 minutes.

Reviews

[bmcnichol]

These were good and very easy to make. I followed the recipe as written and hubby and I enjoyed these for dinner.