Cheesy Meatball Subs

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup spaghetti sauce
  • 12
    cup water
  • 2
    tablespoons grated parmesan cheese
  • 12
    ounces frozen cooked meatballs (3/4 of 1-lb. pkg.)
  • 4
    crusty sandwich buns
  • 34
    cup shredded mozzarella cheese
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DIRECTIONS

  • COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
  • REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
  • SPOON into buns; sprinkle with mozzarella cheese.
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