Cheesy Hot Turkey Sandwiches
"This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 6 cups cooked turkey, cubed
- 2 cups Velveeta cheese, cubed
- 1 1⁄2 cups celery, chopped
- 1⁄2 cup green pepper, chopped
- 3⁄4 cup onion, chopped
- 1 cup mayonnaise or 1 cup salad dressing
- 1 (10 1/2 ounce) can cream of chicken soup
directions
- Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.
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Reviews
-
This is supper yummy and pretty easy to make other than cutting up the turkey. Mine was a little soupy when I made it for about 25 people.
RECIPE SUBMITTED BY
I am a banker who loves to cook. I prefer actual cooking to baking. However, I do bake my own bread on a weekly basis, as well as provide my family of four with homemade quick breads, cookies and easy desserts as much as possible. I am a big believer in cooking from scratch, even if it may take more time. I think it is better for us and tastes better too! We eat out very seldom and none of us care for fast food. I own MANY cookbooks, but spend a lot of time on Zaar just browsing. I use my slow cooker often and in the winter I like to use the oven for slow braising on the weekends. My husband grows a big garden in the summer, and I love to use the fresh herbs and produce. I also can and preserve what we can't eat.
