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    You are in: Home / Recipes / Cheesy Hot Sauce Recipe
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    Cheesy Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AB_Fan's Note:

    A Packer Game Day favorite at my house. I make this cheesy, spicy dip for football parties in the winter and baseball parties in the summer; it always scores big with guests! Super simple and easy to make, it goes a long way, too. We always have leftovers.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and drain off excess grease.
    2. 2
      Transfer to large saucepan. Add cheese and cook gently over medium low heat until melted. Stir often; you don't want this to burn or you will have to start over.
    3. 3
      Once cheese is melted, add Chili and peppers, if you are using them. Stir to combine and heat through.
    4. 4
      Transfer to a chafing dish or slow cooker to keep warm when serving. Serve with lots of tortilla chips, picante salsa, and sour cream.

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    Ratings & Reviews:

    • on May 25, 2007

      55

      We make this frequently. Super easy and very tasty. We sometimes use the mex version of velveeta or rotel for an added kick. We have also added cream cheese as well. Can't go wrong with this recipe.....thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Hot Sauce

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 35
    53%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 17.6 mg
    5%
    Sodium 225.4 mg
    9%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 4.8 g
    9%

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