Cheesy Hash Browns Casserole

Submitted by BeccaB3c

"From my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 14

ingredients

• 2 lbs shredded hash browns
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups sour cream
• 1⁄2 cup butter, softened
• 2 tablespoons dried onion
• 1 1⁄2 cups grated cheese

directions

1. Mix the ingredients together in a 9x13 inch pan.
2. Bake at 350 degrees for 1 hour.

Reviews

[CookiePutz]

Made this for my family. They loved it, but I suggest adding another 20 minutes or so because the potatoes came out a little el dente, even after an hour, but it could just depend upon the variety of ovens. We also added more cheese, but overall it was still very very good. I will continue to make this. Thanks for the recipe.

 

[tomato_77]

OMG this is one of the best and easiest breakfast dishes to make. I use real onions instead of dried. I also used low fat sour cream and low sodium chicken soup. I also use cheddar cheese, although have tried swiss and cheddar and they are just as good!

 

[nicollette]

this is a really good casserole. when i make it i put crushed plain potatoe chips on top and then i cover it for about 45 minutes and make sure the potatoes are done then i take the tin foil off and brown the chips.