Cheesy Hash Browns Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Ingredients Nutrition

Directions

  1. Mix the ingredients together in a 9x13 inch pan.
  2. Bake at 350 degrees for 1 hour.

Reviews

(3)
Most Helpful

Made this for my family. They loved it, but I suggest adding another 20 minutes or so because the potatoes came out a little el dente, even after an hour, but it could just depend upon the variety of ovens. We also added more cheese, but overall it was still very very good. I will continue to make this. Thanks for the recipe.

CookiePutz August 09, 2009

OMG this is one of the best and easiest breakfast dishes to make. I use real onions instead of dried. I also used low fat sour cream and low sodium chicken soup. I also use cheddar cheese, although have tried swiss and cheddar and they are just as good!

tomato_77 November 25, 2007

this is a really good casserole. when i make it i put crushed plain potatoe chips on top and then i cover it for about 45 minutes and make sure the potatoes are done then i take the tin foil off and brown the chips.

nicollette June 29, 2005

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