Cheesy Green Chile Corn

READY IN: 40mins
Recipe by bunkie68

This is a variation on a recipe I got from a friend of mine. My 19-month-old loves it!

Top Review by stonecoldcrazy

This was really good- the sweetness of the corn, the spiciness of the chilies... yum! I seasoned with chili powder and cumin. Excellent!

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine corn, cream cheese and green chiles.
  2. Heat over medium high heat until the cream cheese is melted and smooth.
  3. Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
  4. Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
  5. Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
  6. NOTE: I drained one can of corn and did not drain the other can.
  7. You may prefer to drain both cans if you want less sauce.

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