Cheesy Goodness Garlic Bread
"This is great with any Italian dish or just as a snack or appetizer. I came up with this after looking for something different than plain garlic bread. Everyone loved it, so I figured I would post it!"
photo by Hey Jude
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 453.59 g Italian bread or 453.59 g French bread
- 59.16 ml butter, softened
- 4.92 ml italian seasoning
- 4.92 ml garlic powder
- 354.88 354.88 ml pizza cheese or 354.88 ml Italian cheese blend, shredded
directions
- Preheat oven to 375*.
- Cut bread at 1 inch intervals, but don't cut all the way through; just carefully cut down to the bottom crust and stop.
- Mix together butter, garlic powder and Italian seasoning.
- Separating gently, spread some of the butter mixture on both sides of each slice of bread.
- Stuff some cheese down in between slices, but try to do it evenly, not all stuffed down into the bottom or all at the top.
- Wrap loaf in foil and place on a baking sheet.
- Bake for about 15 minutes, or until cheese is melted all the way through.
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Reviews
-
Tastes so good! My hubby and I will never order it when dining out because it's just as good at home or even better. -
Went perfectly with my dinner last night. My wife said to say, "This is the balm"! I used Italian cheese blend cheese and made as directed. We will be using this recipe often. Tony -
This is CHEESEY GOODNESS! Used real garlic other than that no changes (non needed at all!!) My 7 year old said he would eat it everyday if I would let let him! I will make this often! THANKS FOR A GREAT RECIPE!!!!! -
Mmmmmm! Followed the recipe excactly (well, I may have over "measured" the cheese;), and it was wonderful. Cheesey goodness describes it well. I'll be making this again. Thanx! -
As soon as I saw this recipe, I knew I had to make it. Anything with cheese is 'cheesy goodness' to my daughter. Anyway, made this as written and was well received, of course. I made it as part of an Italian-type dinner but I think this would go really well with barbecue in the summer....do the bread right on the grill. Thanks for 'coming up' with this Karen, it's a keeper in my house!
RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
