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    You are in: Home / Recipes / Cheesy Garlic Chip Dip Recipe
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    Cheesy Garlic Chip Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jamie Renee's Note:

    A cheesy, garlicky, crowd pleasing dip for your favorite potato chips. Wow your friends and family with a homemade chip dip. It doesn't come from a package, or store bought container. Easy, impressive and scrumptious!

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees.
    2. 2
      Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast for 40-45 minutes.
    3. 3
      Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork. Roasted garlic should slide right out of skins.
    4. 4
      In a large bowl combine; mayo, Greek yogurt or sour cream, and cream cheese until silky smooth.
    5. 5
      Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
    6. 6
      This dip can be devoured right away or let chill in the fridge until ready to serve.
    7. 7
      Serve with your favorite thick and sturdy potato chips.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Garlic Chip Dip

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 269
    71%
    Total Fat 29.9 g
    46%
    Saturated Fat 12.9 g
    64%
    Cholesterol 69.2 mg
    23%
    Sodium 367.5 mg
    15%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    Greek yogurt

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