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    You are in: Home / Recipes / Cheesy Garlic and Herb Chips (Fries) Recipe
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    Cheesy Garlic and Herb Chips (Fries)

    Cheesy Garlic and Herb Chips (Fries). Photo by Lalaloula

    1/1 Photo of Cheesy Garlic and Herb Chips (Fries)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AussieGal Tracey's Note:

    These are just yum to make and eat for the kids.. and good for movie nights with family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put frozen chips on tray sprinkle with the garlic and herbs over chips. Put in oven to cook for around half an hour ( or however long it says on your chip packet).
    2. 2
      When nearly done (5 minutes before finish) add grated cheese; sprinkle around the fries. Put into the oven to melt the cheese.

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    Ratings & Reviews:

    • on September 03, 2010

      55

      Boy was this good! :) I'd never thought about dressing up storebought potato chips but now that I've tried your recipe Im sure I will use it often. :)
      I used a mix of garlic, cayenne pepper, oregano, basil and rosemary and gouda for the cheese. Very yummy!
      THANK YOU for sharing this great recipe with us, Tracey!
      Made and reviewed for the Potato Event in the Photo Forum September 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      Super easy recipe and tasted great!  I used garlic powder since I didn't have any regular garlic on hand and it was still delicious. It was a great accompaniment to my sandwich. Word of note though, they should be eaten right away. Re-heating the leftovers just wasn't the same.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Garlic and Herb Chips (Fries)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 198
    38%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.0 g
    45%
    Cholesterol 27.1 mg
    9%
    Sodium 1239.7 mg
    51%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 4.7 g
    19%
    Sugars 0.5 g
    2%
    Protein 14.0 g
    28%

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