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    You are in: Home / Recipes / Cheesy Flapjack Recipe
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    Cheesy Flapjack

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Pink Penguin's Note:

    A nice and easy savory snack made from the store cupboard and great as a lunch box extra.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180c/gas, lightly oil a 7inch square cake tin.
    2. 2
      Melt the butter in a large saucespan.Remove from heat & stir in the cheese, egg, yogurt & oats until well blended. Season to taste.
    3. 3
      Spoon into the prepared tin & level the surface. Bake for 30 minutes until golden. Remove from the oven and allow to cool in the tin.
    4. 4
      Cut into 9 squares.
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    Nutritional Facts for Cheesy Flapjack

    Serving Size: 1 (627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 120
    53%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 54.0 mg
    18%
    Sodium 194.1 mg
    8%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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