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    You are in: Home / Recipes / Cheesy Drunk Pork Chops Recipe
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    Cheesy Drunk Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    4 mins

    25 mins

    Mille®'s Note:

    "In their sty, there’s something lacking – What they need’s a damn good whacking!"

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    Ingredients:

    Serves: 4

    Yield:

    Cheesy ...

    Units: US | Metric

    • 4 pork loin chops, each weighing about 6 oz
    • 4 ounces rutland cheese, shredded
    • 1 teaspoon English mustard
    • 3 tablespoons brown ale

    Directions:

    1. 1
      (Rutland cheese (English) is an unusual mixture made from cheddar, beer, garlic and parsley. If you can’t find it, use plain cheddar and add garlic and parsley to the mixture).
    2. 2
      Broil or grill the chops under moderate heat for 7-10 minutes, depending on the thickness.
    3. 3
      Turn them over and cook for a further 7-10 minutes, until cooked through.
    4. 4
      Mix together the cheese, mustard and brown ale.
    5. 5
      Spread over the chops and broil or grill until the cheese has melted.
    6. 6
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Drunk Pork Chops

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 181
    57%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 68.8 mg
    22%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    rutland cheese

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