Cheesy Cornbread

Submitted by Stacy B

"Corn & Cheese Bread"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 240.97 g package corn muffin mix, mixed to package directions
• 1 egg (or as called for in cornbread directions)
• 118.29 ml milk (or as called for in cornbread directions)
• 29.58 ml softened butter, to grease baking dish
• 151.04 g monterey jack cheese, shredded
• 118.29 ml frozen corn kernels
• 1 scallion, thinly sliced

directions

1. Preheat oven to 400°F.
2. Grease an 8” square baking dish with butter.
3. In a mixing bowl, stir cheese, corn and scallions into corn muffin batter.
4. Pour batter into baking dish and bake until golden, 15 to 18 minutes.