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    You are in: Home / Recipes / Cheesy Corn Spoon Bread Recipe
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    Cheesy Corn Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Courtly's Note:

    This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!

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    Units: US | Metric


    1. 1
      In a skillet, sauté onion in butter until tender; set aside.
    2. 2
      In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
    3. 3
      Stir in corn bread mix just until blended.
    4. 4
      Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
    5. 5
      Transfer to a greased shallow 3-quart baking dish.
    6. 6
      Sprinkle with the remaining cheese.
    7. 7
      Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 28, 2012


      Fabulous side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      I made this for my husband and he loved it. It was so moist I saved in the bread box and it was still moist the second day as well. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008


      This is the best side for any kind of barbecue. I did not change a thing. We think we might add bacon bext time to make it even more decadent!!! Very rich but GREAT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Corn Spoon Bread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.4
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 11.7 g
    Cholesterol 81.2 mg
    Sodium 627.0 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 2.6 g
    Sugars 8.0 g
    Protein 9.6 g

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