Cheesy Corn Spoon Bread

Made This Recipe? Add Your Photo

Total Time
20 mins
40 mins

This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!

Skip to Next Recipe




  1. In a skillet, sauté onion in butter until tender; set aside.
  2. In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
  3. Stir in corn bread mix just until blended.
  4. Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
  5. Transfer to a greased shallow 3-quart baking dish.
  6. Sprinkle with the remaining cheese.
  7. Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.