Cheesy Corn Spoon Bread

Total Time
Prep 20 mins
Cook 40 mins

This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!

Ingredients Nutrition


  1. In a skillet, sauté onion in butter until tender; set aside.
  2. In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
  3. Stir in corn bread mix just until blended.
  4. Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
  5. Transfer to a greased shallow 3-quart baking dish.
  6. Sprinkle with the remaining cheese.
  7. Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.


Most Helpful

I made this for my husband and he loved it. It was so moist I saved in the bread box and it was still moist the second day as well. Thanks

doggodess August 05, 2009

This is the best side for any kind of barbecue. I did not change a thing. We think we might add bacon bext time to make it even more decadent!!! Very rich but GREAT!!!!

Clean Plate Club July 14, 2008

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