Cheesy Chive Blossom Omelet

READY IN: 10mins
Recipe by Sharon123

From Recipesource, this is a lovely way to use chive blossoms!

Top Review by Derf2440

Lovely light omelet, enjoyed it very much. I snipped some chives into the mix with the blossoms, both chives and parsley fresh from the garden, delicious!! I used a little more Swiss than called for and it ran out when I cut it in half, but mmmm sooo good! thanks for posting, i will be making it again.

Ingredients Nutrition


  1. Whisk together eggs, water, salt, pepper and parsley.
  2. Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown.
  3. Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
  4. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
  5. Garnish with whole chive blossoms.

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