Cheesy Chicken With Chilies

Total Time
30mins
Prep 10 mins
Cook 20 mins

Cheesy Chicken with Chilies

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Coat chicken cutlets with flour.
  3. Add chicken to skillet and cook until golden.
  4. Remove to paper towels to drain.
  5. Wipe out skillet.
  6. Add enchilada sauce and corn and bring to a boil.
  7. Drain and coarsely chop chilies.
  8. Arrange cutlets on sauce.
  9. Top with green chilies and cheese.
  10. Cover, reduce heat and simmer 1 to 2 minutes until cheese melts.
  11. Slice scallions and sprinkle over top.

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