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Great comfort food, put together with little effort.
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
- Preheat oven to 425°F
- In 2-quart casserole, toss chicken with flour; stir in cheese sauce and vegetables.
- Cover casserole with prepared pastry; press pastry around edge of casserole to seal; trim excess pastry, then flute edges.
- Cover with aluminum foil and bake 20 minutes.
- Remove foil and continue baking 20 minutes or until crust is golden and chicken is no longer pink.
- Let stand 5 minutes before serving.