Total Time
Prep 5 mins
Cook 45 mins

Great comfort food, put together with little effort.

Ingredients Nutrition


  1. Preheat oven to 425°F
  2. In 2-quart casserole, toss chicken with flour; stir in cheese sauce and vegetables.
  3. Cover casserole with prepared pastry; press pastry around edge of casserole to seal; trim excess pastry, then flute edges.
  4. Cover with aluminum foil and bake 20 minutes.
  5. Remove foil and continue baking 20 minutes or until crust is golden and chicken is no longer pink.
  6. Let stand 5 minutes before serving.