Cheesy Chicken Crescent Sandwiches
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup cooked chicken, cubed
- 1⁄4 teaspoon instant minced onion
- 1⁄8 teaspoon pepper
- 3⁄4 cup low-fat cheddar cheese, shredded
- 2 tablespoons pimiento, chopped
- 1⁄3 cup low-fat sour cream
- 8 ounces refrigerated crescent dinner rolls
- 1 egg, slightly beaten
directions
- Heat oven to 375°F
- In a medium bowl, combine all ingredients except crescent rolls and egg; mix well.
- Separate crescent rolls into 4 rectangles, firmly press perforations to seal,
- Spoon 1/2 cup chicken mixture onto one end of each rectangle.
- Fold dough in half over mixture; press edges to seal.
- Place on ungreased cookie sheet, brush with egg.
- Bake at 375°F for 13 to 18 minutes or until golden brown.
- Refrigerate any leftovers.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>