Total Time
30mins
Prep 10 mins
Cook 20 mins

A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 (180 C).
  2. Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
  3. Unroll crescent rolls and separate into 4 rectangles.
  4. Place one quarter of the chicken mixture on each rectangle.
  5. Stretch dough to completely enclose filling and crimp edges with fork to seal.
  6. Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
  7. Cool for a few minutes before serving.