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    You are in: Home / Recipes / Cheesy Cheesy Cheesy " Macaroni and Cheese" Recipe
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    Cheesy Cheesy Cheesy " Macaroni and Cheese"

    Cheesy Cheesy Cheesy " Macaroni and Cheese". Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rita~'s Note:

    This is for my Son!!!! A great side but my son makes a meal out of it!

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    Units: US | Metric


    1. 1
      Cook pasta aldente, drain and set aside.
    2. 2
      Heat oven to (350F) degrees.
    3. 3
      In a microwave proof dish melt butter and stir in flour.
    4. 4
      Whisk in milk and half and half.
    5. 5
      Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
    6. 6
      Season with salt, pepper, curry and the hot sauce.
    7. 7
      Remove from heat and stir in remaining ingredients except for Parmesan cheese.
    8. 8
      Pour in a buttered casserole pan.
    9. 9
      Sprinkle top with Parmesan.
    10. 10
      Bake for 30 minutes until bubbly and golden.

    Ratings & Reviews:

    • on July 26, 2003


      5 Star all the way!!! I didn't have frozen peas or cutty powder, so i left these out this time. If it is any better with them included, I don't know if I can stand it. I used a mix of cheddar, pepper jack and swiss cheese. It was great!!! I could easily eat just this for a meal.

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    • on July 04, 2009


      Delicious comfort food - so perfect for our winter Sunday !! i had no peas so added a diced yellow pepper instead. making the sauce in the microwave was a first for me and it worked perfectly thanks to such clear instructions - many thanks Rita - made for Alphabet Soup tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007


      I wanted something other then the boring boxed mac & cheese. I was thrilled with this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cheesy Cheesy Cheesy " Macaroni and Cheese"

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 812.4
    Calories from Fat 392
    Total Fat 43.5 g
    Saturated Fat 26.9 g
    Cholesterol 132.8 mg
    Sodium 951.1 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 2.6 g
    Sugars 1.9 g
    Protein 33.8 g

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