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    You are in: Home / Recipes / Cheesy Canned Potatoes Bake Recipe
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    Cheesy Canned Potatoes Bake

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Chef TracyS's Note:

    One night for dinner we were out of fresh potatoes, but we did have a couple of cans of potatoes on hand for soups, stews, pot pies that kind of stuff. So we just used the canned potatoes and other things that we had on hand and this wonderful potato side dish came from that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F
    2. 2
      In a nice size fry pan melt butter, add potatoes and cook until a nice golden color stirring often.
    3. 3
      Put golden potatoes in a large bowl add onion, ham, sour cream, cheddar, chives, salt and pepper. mix lightly but well.
    4. 4
      Pour into a well sprayed casserole dish and bake in 350°F oven for 23 minutes or until bubbly.
    5. 5
      We hope you enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Canned Potatoes Bake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 237
    49%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 84.8 mg
    28%
    Sodium 957.3 mg
    39%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.6 g
    10%
    Protein 18.7 g
    37%

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