Cheesy Burgers With Sauteed Mushrooms
- Ready In:
- 33mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 small plum tomatoes, chopped
- 1⁄4 cup fresh basil, chopped
- 1⁄4 cup roasted red pepper, italian with parmesan dressing divided
- 1 cup mushroom, chopped
- 1⁄2 cup part-skim mozzarella cheese, shredded
- 1 lb lean ground beef
- 4 italian-style hard rolls, split
directions
- Preheat grill to medium.
- Toss tomatoes with basil and 2 T of the dressing; set aside.
- Heat remaining dressing in skillet on medium heat.
- Add mushrooms, cook and stir 5 minutes or until tender and liquid has evaporated.
- Stir in 1/2 cup of the tomato mixture and cheese, cool slightly.
- Mix meat and mushroom mixture.
- Shape evenly into 4 patties.
- Grill patties 7-9 minutes on each side or until cooked through (160 degrees F).
- Cover bottom halves of rolls with burgers.
- Top with remaining tomato mixture and top halves of rolls.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!