Cheesy Bubble Round

Submitted by punkyluv

"I got this from the Kraft food website! it looks easy and delicious! I think Ii might make this for Christmas!"

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 16

ingredients

• 2 (12 ounce) cans refrigerated biscuits (10 biscuits each)
• 1 (8 ounce) package kraft cheddar cheese
• 1⁄4 cup kraft grated parmesan cheese
• 1⁄4 cup kraft zesty Italian dressing

directions

1. HEAT oven to 375ºF. Cut biscuits in half. Cut cheese into 40 cubes. Place 1 cheese cube in center of each dough piece; shape dough into ball around cheese. Roll in Parmesan.
2. PLACE in 9-inch round pan sprayed with cooking spray; drizzle with dressing.
3. BAKE 20 minute or until golden brown. Let stand 5 min.; invert onto plate. Remove pan. Serve warm.
4. Substitute: Prepare using KRAFT Colby, Monterey Jack, Swiss or Monterey Jack Cheese with Jalapeno Peppers.

Reviews

[Chef CFO]

This has been a great recipe for a quick appetizer. I have had many requests for this as it always goes over with many yummy remarks. A relief from the many dips and chips that show up at our cocktail parties or family parties. Can be eaten at any time, why wait for an occasion?