Cheesy Bread Recipe
photo by Billy Green
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
30 slices
ingredients
- 226.79 g mozzarella cheese, shredded
- 453.59 g sharp cheddar cheese, shredded
- 118.29-236.59 ml green onion, chopped (to taste)
- 118.29 ml mayonnaise
- 29.58 ml sour cream (optional)
- 3-4 garlic cloves, minced
- 118.29 ml unsalted butter, softened to the point of being slightly melted (1/2 cup, 4 ounces)
- 1-2 loaf bread, French, Italian (I used Ciabatta)
directions
- In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
- Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
- Makes 30 to 40 slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Our favorite cheesey garlic bread is served at a steak restaurant called Black Angus. We've tried some clone recipes but they all seem to use garlic salt or powder & aren't quite right. This recipe happens to be the closest to the restaurant we've tried yet. We love the fresh garlic & that the recipe is quick & easy to put together. We'll be making it again, for sure! Thanks for sharing, Tee Angel! :) Made & enjoyed for Fall 2009 PAC-O.
RECIPE SUBMITTED BY
Cooking is one of my great passions in life. I love a good meal, however, my love of cooking comes from the enjoyment I see in the faces of the those that eat my creations.
I am a full-time business woman, wife and pet parent. My hobbies are reading, cooking and scrapbooking. I am also a huge fan of Reality TV shows with Iron Chef America and Dinner Impossible as my can't miss weekly shows.