Cheesy Beef and Macaroni Goulash

Submitted by PalatablePastime

"This makes an easy to prepare, comforting, home style weekday meal that the whole family can enjoy."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-5

ingredients

• 1 lb lean ground beef
• 1 bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cups dreamfield's low-carb elbow macaroni, uncooked
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Cook noodles in boiling salted water for 8-10 minutes, then drain.
2. While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
3. Add ground beef and cook until meat is cooked though; drain any fat.
4. Season with salt and pepper.
5. Stir in the condensed soups, tomatoes, and tomato sauce.
6. Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.

Reviews

[Brandy S.]

 

[Redsie]

This is too easy and so comforting! Perfect after a long walk in the snow! ;) Only thing I changed is I used mushroom soup instead of cheddar cheese (as I couldn't find any at the store) - sure it would be even better with cheddar cheese! Thanks Sue! :)

 

[Robyn]

We enjoyed this very much. I spiced it up with red pepper flakes and used garlic salt for the salt otherwise followed exactly. This makes a ton and I am betting it will taste even better the next day for lunch.