1950's Hamburger Goulash

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni in boiling salted water until tender.
  • Drain macaroni.
  • Combine tomato paste, water and baking soda and set aside.
  • Fry bacon in a medium fry pan until medium done.
  • Add mushrooms, green pepper, onions, and cook until tender (about 5 minutes).
  • Add ground beef,stirring constantly until beef is done.
  • Add all seasonings (including parsley) and HALF of tomato paste mixture and simmer for 5 minutes for flavors to blend.
  • Place half of the cooked macaroni in a greased 9x 13 casserole dish.
  • Sprinkle HALF the parmesan cheese.
  • Cover with ALL the meat mixture.
  • Cover with remaining half of cooked macaroni.
  • Sprinkle with remainging parmesan cheese.
  • Finally, top with remaining tomato paste mixture.
  • If desired, top with bread crumb mixture.
  • Cover casserole tightly (SPRAY FOIL WITH PAM OR CASSEROLE TOP WILL STICK) and bake at 375 degrees for 30 minutes.
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