Cheesy Bean Dip
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 T
ingredients
- 453.59 g refried beans
- 236.59 ml cheddar cheese, shredded
- 236.59 ml monterey jack cheese, shredded
- 1 red bell pepper, cut into strips
- 1-2 jalapeno pepper, cut into strips
- tortilla chips
directions
- Heat oven to 350°F.
- Spread beans in 9 or 10-inch quiche or pie pan.
- Sprinkle with cheeses.
- Top with peppers.
- Bake for 15 minutes or until cheese melts.
- Serve with tortilla chips.
- Makes 2 cups.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>