Cheesy Baked Supper Omelets

Submitted by CookingONTheSide

"This makes a meatless omelet. The recipe is from Pillsbury's Most Requested Recipes."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 14.79 ml butter
• 118.29 ml red bell peppers or 118.29 ml green bell pepper, chopped
• 59.14 ml onion, chopped
• 12 eggs
• 226.79 g container sour cream
• 2.46 ml salt
• 0.61 ml ground black pepper
• 354.88 ml monterey jack and cheddar cheese blend, shredded

directions

1. Heat oven to 375 degrees F.
2. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
3. In 8-inch skillet, melt butter over medium heat.
4. Add bell pepper and onion; cook 2-3 minutes, stirring occasionally, until tender.
5. In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended.
6. Stir in bell pepper mixture and cheese.
7. Pour into baking dish.
8. Bake uncovered 20-25 minutes or until eggs are set.
9. Cut omelet into squares to serve.

Reviews

[Dreamer in Ontario]

This delicious omelet is versatile and easy to prepare. I added mushrooms to the mix and used a 3 cheese blend of mozzarella, monterey jack & cheddar. I was out of sour cream and subbed plain yogurt. Thanks for sharing, Lainey.

 

[Vicki in CT]

Very good veggie omelet. I added mushrooms and broccoli and subbed swiss for the cheese (cleaned out the fridge:) ). Super simple, easy clean up after spraying the pan with pam. For aussie swap.