Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Baked Potato Soup Recipe
    Lost? Site Map

    Cheesy Baked Potato Soup

    Cheesy Baked Potato Soup. Photo by QueenBee49444

    1/1 Photo of Cheesy Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Missy Wright's Note:

    This is a delicious way to warm up in cold weather. My children love this and request it often. This recipe is a combination of a few baked potato recipes I found in one of my favorite crockpot cook books, 'Fix It and Forget It.' Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
    2. 2
      Cook on low for 8 hours.
    3. 3
      Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
    4. 4
      Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
    5. 5
      Mix well and cook for 45minutes.
    6. 6
      Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 24, 2003

      55

      I made this for a class party before christmas, and they LOVED it. I did boil the potatoes first, only because we needed it to be done sooner than 8 hours. It simmered in the crockpot and made the whole room smell great!! Thanks for posting such a simple but tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      fabulous soup for the soup hater! I'm not a fan of soup at all, but absolutely love this with a side of fresh sourdough bread. I did end up having to cook this on high in the crockpot for half of the time (the first time I made it the potatoes weren't quite done), and I doubled the cheese. this one's a winner for the whole family - nothing weird in it, but a nice hearty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      Michigan winters can only be enjoyed if accompanied by delicious bowls of soup. This soup helped make the recent snowstorm bearable. I served the soup in fresh breadbowls and sprinkled a few chives and bacon bits on top. This recipe is going in the family favorites cookbook! Made and enjoyed on a cold wintery day in Michigan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cheesy Baked Potato Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 320
    62%
    Total Fat 35.6 g
    54%
    Saturated Fat 19.8 g
    99%
    Cholesterol 96.0 mg
    32%
    Sodium 1031.1 mg
    42%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 21.6 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites