Cheesy Baked Potato Soup

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

This is a delicious way to warm up in cold weather. My children love this and request it often. This recipe is a combination of a few baked potato recipes I found in one of my favorite crockpot cook books, 'Fix It and Forget It.' Enjoy!

Ingredients Nutrition


  1. Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
  2. Cook on low for 8 hours.
  3. Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
  4. Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
  5. Mix well and cook for 45minutes.
  6. Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.


Most Helpful

I made this for a class party before christmas, and they LOVED it. I did boil the potatoes first, only because we needed it to be done sooner than 8 hours. It simmered in the crockpot and made the whole room smell great!! Thanks for posting such a simple but tasty recipe!

Loves2Teach January 24, 2003

fabulous soup for the soup hater! I'm not a fan of soup at all, but absolutely love this with a side of fresh sourdough bread. I did end up having to cook this on high in the crockpot for half of the time (the first time I made it the potatoes weren't quite done), and I doubled the cheese. this one's a winner for the whole family - nothing weird in it, but a nice hearty meal.

ff*princess February 03, 2010

Michigan winters can only be enjoyed if accompanied by delicious bowls of soup. This soup helped make the recent snowstorm bearable. I served the soup in fresh breadbowls and sprinkled a few chives and bacon bits on top. This recipe is going in the family favorites cookbook! Made and enjoyed on a cold wintery day in Michigan.

QueenBee49444 December 10, 2009

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