Cheesy Baked Artichokes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 510.29 g frozen artichoke hearts
- 14.79 ml lemon juice
- 44.37 ml ground pecans
- 29.58 ml parmesan cheese, grated
- 4.92 ml dried Italian seasoning, crushed
- 1 garlic clove, minced
- 4.92 ml extra virgin olive oil
directions
- Preheat oven to 375F.
- Coat a 9 inch glass pie plate with cooking spray.
- Place artichokes in a colander and rinse well with cold water to separate. Drain well, and then pat dry with paper towels. Place in the prepared pie plate and sprinkle with lemon juice.
- In a small bowl combine the pecans, parmesan cheese, Italian seasoning, garlic, and olive oil. Sprinkle the mixture evenly over the artichokes.
- Bake for 15 minutes or until topping is golden.
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Reviews
-
Yummy! I have never used frosen artichokes, but now with this recipe we will enjoy them all the time! I didn't include the nuts or italian seasoning out of personal preference. Luckily, my artichoke hearts were already separated, so I could skip that step. Thank you so much; this was so simple and delicious!