Total Time
Prep 5 mins
Cook 15 mins

Artichokes baked gratin-style that are easy to prepare.

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Coat a 9 inch glass pie plate with cooking spray.
  3. Place artichokes in a colander and rinse well with cold water to separate. Drain well, and then pat dry with paper towels. Place in the prepared pie plate and sprinkle with lemon juice.
  4. In a small bowl combine the pecans, parmesan cheese, Italian seasoning, garlic, and olive oil. Sprinkle the mixture evenly over the artichokes.
  5. Bake for 15 minutes or until topping is golden.
Most Helpful

Yummy! I have never used frosen artichokes, but now with this recipe we will enjoy them all the time! I didn't include the nuts or italian seasoning out of personal preference. Luckily, my artichoke hearts were already separated, so I could skip that step. Thank you so much; this was so simple and delicious!

Kiko February 28, 2006

I made this last night, but actually didn't eat it until lunchtime today. Warmed it up and added white rice for a main meal. Very good. Will definitely make this again. I didn't have any pecans, so left them out and also added more cheese. Thanks for the recipe!

WendyinGermany February 24, 2006