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    You are in: Home / Recipes / Cheesy Baked Artichokes Recipe
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    Cheesy Baked Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Christopher's Note:

    Artichokes baked gratin-style that are easy to prepare.

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    Units: US | Metric


    1. 1
      Preheat oven to 375F.
    2. 2
      Coat a 9 inch glass pie plate with cooking spray.
    3. 3
      Place artichokes in a colander and rinse well with cold water to separate. Drain well, and then pat dry with paper towels. Place in the prepared pie plate and sprinkle with lemon juice.
    4. 4
      In a small bowl combine the pecans, parmesan cheese, Italian seasoning, garlic, and olive oil. Sprinkle the mixture evenly over the artichokes.
    5. 5
      Bake for 15 minutes or until topping is golden.

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    Ratings & Reviews:

    • on February 28, 2006


      Yummy! I have never used frosen artichokes, but now with this recipe we will enjoy them all the time! I didn't include the nuts or italian seasoning out of personal preference. Luckily, my artichoke hearts were already separated, so I could skip that step. Thank you so much; this was so simple and delicious!

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    • on February 24, 2006


      I made this last night, but actually didn't eat it until lunchtime today. Warmed it up and added white rice for a main meal. Very good. Will definitely make this again. I didn't have any pecans, so left them out and also added more cheese. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Baked Artichokes

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.0 g
    Cholesterol 2.2 mg
    Sodium 98.3 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 5.4 g
    Sugars 0.3 g
    Protein 4.8 g

    The following items or measurements are not included:

    dried Italian seasoning

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