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    You are in: Home / Recipes / Cheesy Asparagus Recipe
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    Cheesy Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stephanie Rex's Wife's Note:

    The name says it all

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place asparagus and water in 2 quart microwaveable casserole dish; cover.
    2. 2
      Microwave on high 4 to 5 minutes or until asparagus is crisp-tender; drain.
    3. 3
      Meanwhile, combine remaining ingredients in medium saucepan.
    4. 4
      Cook and stir on medium heat until heated through.
    5. 5
      Pour sauce over asparagus.
    6. 6
      You can substitute steamed green beans or broccoli for the asparagus. Just choose your favorite.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 17, 2013

      35

      This was OK for us. We didn't think the cheese sauce had much taste to it so I added about another 3/4 cup of cheese and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      Tried this with fresh picked wild asparagus, and it is delicious! Creamy and cheesy, definitely a great side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Asparagus

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 72
    60%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 13.3 mg
    4%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.4 g
    9%
    Protein 5.1 g
    10%

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