Total Time
1min
Prep 1 min
Cook 0 mins

alcoholic shot

Ingredients Nutrition

  • 34 ounce bailey's irish cream
  • 34 ounce pineapple juice
  • 14 ounce grenadine

Directions

  1. Mix bailey's and pineapple juice in a tin shaker. DO NOT shake! Stir lightly. Pour grenadine in bottom of glass and fill rest with mixture. Shoot and Enjoy!

Reviews

(1)
Most Helpful

This shot really did taste just like cherry-topped cheesecake! I stirred the mixture gently but the pineapple juice still curdled the Bailey's, so it kinda had the texture of cheesecake too. I may try using half the juice and adding vanilla vodka or something next time to try to adjust the texture a bit. Thanks for posting your recipe!

loof April 01, 2011

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