Raspberry Cheesecake Pudding Shot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    ounces sugar-free instant cheesecake pudding mix
  • 1
    cup milk
  • 3
    ounces raspberry Schnapps
  • 3
    ounces vanilla Schnapps
  • 8
    ounces Cool Whip
  • graham cracker, crushed
Advertisement

DIRECTIONS

  • Add cold milk to pudding & mix with an electric mixer.
  • Divide mixture in half, into two separate bowls.
  • Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
  • Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
  • Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
  • Sprinkle with graham cracker crumbs.
  • Chill 24 hours.
Advertisement