Cheeseburger Chowder
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb ground beef
- 1 can condensed cheddar cheese soup, undiluted
- 1 3⁄4 cups milk
- 1 cup frozen hash brown potatoes
- 1 (1 ounce) can chopped green chili
- 1 tablespoon taco seasoning
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon chili powder
- coarsely crushed corn chips (optional)
- shredded monterey jack cheese (optional)
- chopped green onion (optional)
directions
- In a large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the cheddar cheese soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended; bring to a boil.
- Reduce heat; simmer, uncovered for 5 minutes or until heated through.
- Garnish with corn chips, cheese and green onions if desired.
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Reviews
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Found the exact recipe and was about to post, but did my homework first and checked it out sure enough it was already here. The only difference I see is the othre recipe calls for a package of onion soup mix instead of the T. of dried onion, so it may have more of an onion flavor. I plan on trying when the weather cools off here in Texas!
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My family of baseball players loved this stuff! They practically licked the bowl clean when they came home from their late game. I added a can of Mexicorn, crushed corn chips, cheese and a dollop of sour cream on top and it was wonderful. It cooked up fast and easy, but I can see it being good in the crockpot as well if you don't want to have to keep an eye on it.
Tweaks
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Found the exact recipe and was about to post, but did my homework first and checked it out sure enough it was already here. The only difference I see is the othre recipe calls for a package of onion soup mix instead of the T. of dried onion, so it may have more of an onion flavor. I plan on trying when the weather cools off here in Texas!