Total Time
Prep 0 mins
Cook 0 mins

Found this in the March 3, 2003 issue of Taste of Home's Quick Cooking magazine. Haven't made this yet but it sound really good, super easy and quick to put together. Will definetly be making soon.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
  2. Stir in the cheddar cheese soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended; bring to a boil.
  3. Reduce heat; simmer, uncovered for 5 minutes or until heated through.
  4. Garnish with corn chips, cheese and green onions if desired.

Reviews

(4)
Most Helpful

Hmmm....I didn't think this was all that great. I tried everything to doctor it up alittle and it just didn't make it. For one, it looks very unappetizing...and it just tasted like weak chili with cheese in it. :( I ended up making some frozen Tilapia out of the freezer.

RN4IttyBits October 17, 2007

Found the exact recipe and was about to post, but did my homework first and checked it out sure enough it was already here. The only difference I see is the othre recipe calls for a package of onion soup mix instead of the T. of dried onion, so it may have more of an onion flavor. I plan on trying when the weather cools off here in Texas!

True Texas September 30, 2007

This was good and hot, couldn't find the green chiles, but added more taco seasoning. That gave it more of a taco flavor, but it was still good.

Wendy Brunell January 29, 2005

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