Cheese Wedges (Made With Frozen Biscuits)

READY IN: 55mins
Recipe by mary winecoff

This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.

Top Review by Juenessa

I used Pillsbury frozen biscuits for this recipe. They are extremely easy to make, but even with the brushing of butter--we thought they were a little dry. Even so, they were enjoyed by our family for dinner tonight. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
  3. Brush the tops with melted butter, then sprinkle with grated cheese.
  4. Bake for 15 to 20 minutes until golden.

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