Cheese Tortellini & Butternut Squash With Brown Butter-Sage

READY IN: 30mins
Recipe by CIndytc

This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this recipe.

Top Review by wjjjww

excellent recipe. you can use bacon instead of prosciutto. yummy.

Ingredients Nutrition

Directions

  1. Cook squash in a saucepan of boiling salted water for 3 minutes. Add the tortellni; cook according to package directions and until squash is tender. Drain.
  2. Heat oil in a skillet over medium high heat. Add prosciutto, cook untilcrisp, then drain on a paper towel=lined plate. Return skillet to burner (with drippings still in pan); reduce heat to medium.
  3. Melt butter in the skillet. Add sage sprig and cook until butter brown, about 4 minutes; remove sage and discard. Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, and prosciutto back into pan. Toss to heat through.
  4. Off heat, finish with lemon juice, parsley, and pepper.

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