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    You are in: Home / Recipes / Cheese Torte Recipe
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    Cheese Torte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    adopt a greyhound's Note:

    Easy dinner for two.

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    Ingredients:

    Serves: 2

    Yield:

    torte

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg.
    2. 2
      In a large skillet, heat the oil. Lightly crisp the flour tortillas on both sides.
    3. 3
      Place one on a baking sheet and spread the refried beans on the tortilla.
    4. 4
      Place another tortilla on top and spread out the onion and red pepper.
    5. 5
      Then top with monterey jack cheese.
    6. 6
      Place third tortilla on top of other two tortillas and spread the colby jack cheese on top.
    7. 7
      Bake 10-15 minutes until the cheeses are melted.
    8. 8
      Cut into half and serve. May also cut into wedges and serve as an appetizer.
    9. 9
      I usually double this and put one on a plate in the refrigerator covered with tin foil and save for another day. Use within a few days.

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    Ratings & Reviews:

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    Nutritional Facts for Cheese Torte

    Serving Size: 1 (332 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 803.8
     
    Calories from Fat 475
    59%
    Total Fat 52.8 g
    81%
    Saturated Fat 24.9 g
    124%
    Cholesterol 109.6 mg
    36%
    Sodium 1232.0 mg
    51%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.6 g
    14%
    Protein 38.0 g
    76%

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