Cheese Toast II
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
- 14.79 ml cheddar cheese, shredded
- 29.58 ml monterey jack cheese, shredded
- 29.58 ml parmesan cheese, grated
- 4.92 ml fresh parsley, chopped
- 2.46 ml green onion, minced (white part only)
- 29.58 ml butter
- 1 clove garlic, pressed
- 0 loaf French bread
directions
- Mix first 5 ingredients.
- In large skillet melt butter over low heat. Add garlic to butter.
- Put 1/4 loaf of bread face down in butter. Be sure entire face of bread is coated.
- Brush the back of the bread with butter from the pan.
- Put the bread on a cookie sheet and spread cheese mixture over the face of the bread.
- Heat for 8-10 minutes in 450 degree oven until edges begin to turn brown.
- Broil quickly for 1-2 minutes if you like it crispier.
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