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    You are in: Home / Recipes / Cheese Tea Biscuits Recipe
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    Cheese Tea Biscuits

    Cheese Tea Biscuits. Photo by nia11

    1/1 Photo of Cheese Tea Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    MissingWhiteWings's Note:

    Very addictive and wonderful served warm. Cheese can be omitted for traditional tea biscuits!

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Sift and measure flour.
    3. 3
      Add baking power and salt.
    4. 4
      Stir in grated cheese (optional).
    5. 5
      Cut up shortening and add.
    6. 6
      Pour in milk.
    7. 7
      Mix until sticky.
    8. 8
      Put on lightly floured surface and kneed 8-10 times.
    9. 9
      Roll out or pat until half an inch thick.
    10. 10
      Cut with floured glass.
    11. 11
      Bake on ungreased baking sheet for 12-15 minutes or light golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 01, 2012

      55

      Great recipe but suggest you cut in shortening then add cheese. Either way yummie also have used it for raisin tea biscuit adding a little sugar and using butter instead of shortening

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Tea Biscuits

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 57
    49%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 1.9 mg
    0%
    Sodium 216.8 mg
    9%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

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