Cheese-Stuffed Zucchini

READY IN: 50mins
Recipe by ratherbeswimmin

My kids will eat this.

Top Review by Elmotoo

I don't know why, but neither kid liked this. I thought it was good, just too salty. I might try again w/out the parmesan to cut back on the saltiness? *I* thought it was tasty & it was very easy.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a saucepan combine zucchini with salted water to cover; bring to a boil, decrease heat to low, cover, and simmer for about 7 minutes until partially cooked.
  3. Drain and immerse in cold water to cool; drain again.
  4. Cut zucchini halves in half lengthwise; using a small spoon scoop out seeds and a small amount of pulp.
  5. Place zucchini, cut sides down, on paper towels to drain for a few minutes.
  6. In a bowl, mix the cheeses, parsley, and crumbs together; stir to mix.
  7. Arrange zucchini pieces, hollow side up, in an oiled baking dish.
  8. Fill each piece with an equal amount of cheese mixtures.
  9. Sprinkle with paprika; bake, uncovered, for 20 minutes until zucchini are tender and cheese is melted; serve immediately.

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